Christmas Cooking: Part II (Goose)
Posted in Cooking on Dec 28th, 2009
We decided this year that we were tired of turkey and wanted an alternate bird. So, we bought a lovely 10 lb local goose through our butcher and roasted it for Christmas dinner.
Posted in Cooking on Dec 28th, 2009
We decided this year that we were tired of turkey and wanted an alternate bird. So, we bought a lovely 10 lb local goose through our butcher and roasted it for Christmas dinner.
Posted in Cooking on Dec 23rd, 2009
As I’ve done every Christmas for the last 5 or 6 years, I start my Christmas cooking by making my Grandmother’s Christmas pudding.
Posted in Building Cookbooker on Dec 9th, 2009
We’ve just launched a new feature – connecting editions. This was inspired by LibraryThing’s ‘Combine & Separate’ feature, allowing members to make connections between multiple editions of the same title.
Posted in Cooking on Dec 3rd, 2009
I’m probably the last food blogger on the internet to experiment with no-knead bread… but this is a cookbook website after all, and now Jim Lahey has a cookbook, My Bread, which just came out this October, and the non-blogging world can now participate enthusiastically in this ‘revolution’.