Posted in Building Cookbooker on Jan 29th, 2010
A very quick feature tweak. I’ve noticed that a few members had been adding recipes with no star ratings at all and deduced they were doing so in order to index them. So I’ve made this a new feature.
Posted in Interview on Jan 26th, 2010
“I’m supposed to be catching up with all I’ve neglected during the final years of putting my most recent book together, but instead I’m already working on the next one.”
Posted in Interview on Jan 21st, 2010
5 Questions with cookbook author Marcy Goldman from www.betterbaking.com.
Posted in Building Cookbooker on Jan 16th, 2010
We’ve just added a new category for recipe reviews: Websites. Simply put, you can add favorite websites/food blogs to your bookshelf as if they were cookbooks, and then rate and review recipes from them.
Just after Christmas I picked up a quarter side of pork. The pig’s name was Daisy (I know, I know). Daisy lived a very piggy life outdoors on a small organic farm north of Comox, BC.
