Adding Magazines
Posted in Building Cookbooker on Mar 29th, 2010
Adding magazines to Cookbooker is, how shall I put it, imperfect (okay, how about confusing?). Here’s some help.
Monthly Archive for March, 2010
6 Questions: David Lebovitz
Posted in Interview on Mar 27th, 2010
When I was old enough to be left alone without a babysitter, instead of reheating the TV dinner my parents left me for dinner, I opened it up and made the Chocolate Soufflé.
What Makes a Good Cookbook: Celia Sack
Posted in Article on Mar 18th, 2010
A great cookbook will explain recipes in a straightforward, easy-to-understand way, without dumbing down the process. Shortcuts are fine once you’ve mastered the longer version, but like hiking, it’s better to gain confidence by taking the marked trail before veering off into uncharted territory.