The Best Chocolate Chip Cookies… in the World
Posted in Article on Apr 30th, 2010
We conduct a bake-off between David Lebovitz’s chocolate chip cookie recipe from his new book and recipes from Thomas Keller and the New York Times.
Monthly Archive for April, 2010
IACP Cookbook Awards 2010
Posted in Cookbooks on Apr 27th, 2010
Every year the International Association of Culinary Professionals gathers to talk (and eat) at their annual conference and award the world’s top gastronomic talents.
5 Questions: Andrea Nguyen
Posted in Interview on Apr 14th, 2010
I read this 1,500-recipe volume after school like other kids read Beverly Cleary books. I had never tasted chicken Veronique, moussaka, or clams with black bean sauce but began imagining how the ingredients came together.