We conduct a bake-off between David Lebovitz’s chocolate chip cookie recipe from his new book and recipes from Thomas Keller and the New York Times.
Monthly Archive for April, 2010
Every year the International Association of Culinary Professionals gathers to talk (and eat) at their annual conference and award the world’s top gastronomic talents.
I read this 1,500-recipe volume after school like other kids read Beverly Cleary books. I had never tasted chicken Veronique, moussaka, or clams with black bean sauce but began imagining how the ingredients came together.