Posted in Building Cookbooker on May 15th, 2010
The James Beard Foundation recently compiled The Baker’s Dozen, a list of 13 essential baking books that span almost four decades…If you’re going to start a baking library, this is a list of greats.
Posted in Building Cookbooker on May 15th, 2010
Known as “the Oscars of the cooking world,” the James Beard Awards were announced in early May. We’re highlighting the book awards here with links to the titles on Cookbooker.
Posted in Article on May 13th, 2010
With the rise of e-book readers and smartphones, there are lots of options now for technology in the kitchen, and my laptop is rapidly being supplanted by my iPhone and the new iPad. Here’s a roundup of the current state of the art.
Posted in Building Cookbooker on May 11th, 2010
We’ve just launched the option to add magazine special issues in a new category, linked to the main magazine. As well, you can view your bookshelf in list or cover view now.
