Articles and Explorations

Monthly Archive for October, 2011

Fall Cookbooks 2011

From molecular gastronomy at home to Korean food, the 2011 fall cookbook season is exciting. Goats, vegan soul food, fancy pancakes, Mexican street food, Italian breads and desserts – explore our 33 cookbook picks.

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5 Questions: Clotilde Dusoulier

The first cookbook I owned was a French cookbook by Andree Zana-Murat called “Ils arrivent dans une heure!” meaning “They’ll be here in an hour!”

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