We recently published our best of 2011 roundup, gathering best-of lists from the pundits of the web and print media. Now it’s the turn of the bookstore owners.
Category Archive for 'Article'
The Best Cookbooks of 2011: a Roundup
Posted in Article on Nov 28th, 2011
It’s that time of year again: a time of best-of lists, and as the holidays approach, they’re coming fast and furious. To save you all that tedious Google searching, Cookbooker has gathered together this roundup of the best cookbooks of 2011 from some of our favorite sources online.
Fall Cookbooks 2011
Posted in Article on Oct 22nd, 2011
From molecular gastronomy at home to Korean food, the 2011 fall cookbook season is exciting. Goats, vegan soul food, fancy pancakes, Mexican street food, Italian breads and desserts – explore our 33 cookbook picks.
5 Questions: Clotilde Dusoulier
Posted in Article on Oct 19th, 2011
The first cookbook I owned was a French cookbook by Andree Zana-Murat called “Ils arrivent dans une heure!” meaning “They’ll be here in an hour!”
A Summery Summary
Posted in Article on Jun 30th, 2011
Summertime, now, and thoughts of grilling fill the heads of many of us. These three books have something new and intriguing to offer the summertime cook, and I’m going to enjoy exploring them over the next couple of months.
From ancient grains to urban homesteading, the 2011 spring cookbook season is a good one. Goats, artisan cheese, grilled cheese, foraging, jelly, vibrant vegetarian and exotic Ottoman cuisine – explore our 26 cookbook picks.
We recently published our giant roundup of cookbook best-of lists for 2010 from the pundits of the web and print media. Now we’ve invited the other group of experts to chime in: the cookbook store owners. Here are their picks for the best cookbooks of 2010.
It’s that time of year again: a time of best-of lists, and as the holidays approach, they’re coming fast and furious. To save you all that tedious Google searching, we’ve put together this roundup of the best cookbooks of 2010 from some of our favorite sources online
What I’m Planning to Read: Cookbooks for the Summer
Posted in Article on Jun 21st, 2010
Following up on my last post (books I’m currently reading and cooking from), I’m posting about my stack of ‘to-do’ Cookbooks. These are books I’ve been intrigued by, but have yet to delve into.
What I’m Reading: June 2010
Posted in Article on Jun 2nd, 2010
This is the first of an irregular series of articles about cookbooks I’m working through. These are the books that have come off the bookshelf and are either being actively cooked from or are being added to my ‘to-cook’ list for the very near future.