We recently published our best of 2011 roundup, gathering best-of lists from the pundits of the web and print media. Now it’s the turn of the bookstore owners.
Category Archive for 'Cookbooks'
James Beard Foundation Awards 2011
Posted in Cookbooks on May 6th, 2011
The James Beard Foundation Awards cookbooks – a short list of the best of last year.
This is definitely not your mother’s vegetarian cookbook. It feels hip, up-to-date, very accessible (most of her dinner recipes can be made in a single pot or pan) but yet still has the potential to expand your boundaries a little, get you trying some new ingredients.
From ancient grains to urban homesteading, the 2011 spring cookbook season is a good one. Goats, artisan cheese, grilled cheese, foraging, jelly, vibrant vegetarian and exotic Ottoman cuisine – explore our 26 cookbook picks.
We recently published our giant roundup of cookbook best-of lists for 2010 from the pundits of the web and print media. Now we’ve invited the other group of experts to chime in: the cookbook store owners. Here are their picks for the best cookbooks of 2010.
It’s that time of year again: a time of best-of lists, and as the holidays approach, they’re coming fast and furious. To save you all that tedious Google searching, we’ve put together this roundup of the best cookbooks of 2010 from some of our favorite sources online
IACP Cookbook Awards 2010
Posted in Cookbooks on Apr 27th, 2010
Every year the International Association of Culinary Professionals gathers to talk (and eat) at their annual conference and award the world’s top gastronomic talents.