Posted in Interview on Apr 14th, 2010
I read this 1,500-recipe volume after school like other kids read Beverly Cleary books. I had never tasted chicken Veronique, moussaka, or clams with black bean sauce but began imagining how the ingredients came together.
Posted in Interview on Mar 27th, 2010
When I was old enough to be left alone without a babysitter, instead of reheating the TV dinner my parents left me for dinner, I opened it up and made the Chocolate Soufflé.
Posted in Interview on Feb 12th, 2010
I’m working on a book of personal essays about my life in bread, tentatively titled, “The Leaven Factor,” as well a possible TV series called “Pizza Quest”.
Posted in Interview on Jan 26th, 2010
“I’m supposed to be catching up with all I’ve neglected during the final years of putting my most recent book together, but instead I’m already working on the next one.”
Posted in Interview on Jan 21st, 2010
5 Questions with cookbook author Marcy Goldman from www.betterbaking.com.
