Articles and Explorations

Category Archive for 'Locavore'

Just after Christmas I picked up a quarter side of pork. The pig’s name was Daisy (I know, I know). Daisy lived a very piggy life outdoors on a small organic farm north of Comox, BC.

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Finding Good Bread on Vancouver Island

In a very welcome development, there are now four artisan bakeries that I know of in my general area, a reflection of the North American renaissance in breadmaking that Peter Reinhart has written about, among others.

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Green Tomatoes Galore

The first frosts are here and so we disassembled the two giant tomato plants in the garden (early girls). We got about twenty pounds of green tomatoes.

Now to find some recipes… I have yet to do much with green tomatoes but it would be a shame to just compost them.

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Salt Spring Island Apple Festival

To be presented with table after table of apples of all shapes and sizes (and colours) is a delight. And Salt Spring on an early October sunny day is an additional delight.

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Nanaimo Farmer's Market

There’s been a farmer’s market here now for three years. A proper farmer’s market that is – one where most of the vendors are farmers (80%, I believe) and not jam makers and crafty folk as the Friday market in Nanaimo has been for ages. It has a great location, with lots of room, and [...]

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Local and Organic

It seems fitting that I’m starting this blog with a visit to a local farm for ingredients. Gary Argyle has a great little organic farm on Maxey Road in Nanaimo. We usually go every Saturday morning for fresh carrots, onions and garlic. The girls and I contentedly munch carrots as we walk back to the [...]

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