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Shannon Hayes, The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin

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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time

Shannon Hayes, The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin