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andrew's Profile

From: Vancouver Island, BC Canada

Joined: February 1st, 2009

About me: Welcome to Cookbooker! I've been cooking for years, and right now I'm especially interested in baking - artisan bread, pizza and various treats.

Favorite cookbook: Ad Hoc at Home

Favorite recipe: Chocolate Chip Cookies

Website:
www.cookbooker.com

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Blueberry Muffins from Bouchon Bakery

These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses, honey, lots of butter, and rest in in the fridge... read more >

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recipe reviews (176)
book reviews (12)
useful review votes (204)

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andrew's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007	baking	(19 recipe reviews) 25 0
	Pastry: Savory and Sweet By Michel Roux, Martin Brigdale Whitecap Books - 2009	baking	(0 recipe reviews) 11 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	dessert	(74 recipe reviews) 90 4
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	baking	(164 recipe reviews) 113 6
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007	baking	(4 recipe reviews) 40 1
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	baking, dessert	(108 recipe reviews) 81 8
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009	handbook	(2 recipe reviews) 26 1
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010	baking, dessert	(4 recipe reviews) 34 4
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 1
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010	baking, bread	(0 recipe reviews) 7 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Ten Speed Press - 2007		(0 recipe reviews) 10 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009	baking, cakes	(35 recipe reviews) 67 2
	Sausage: Recipes for Making and Cooking with Homemade Sausage By Victoria Wise Ten Speed Press - 2010		(0 recipe reviews) 5 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 7
	Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
	A Treasury of Jewish Holiday Baking By Marcy Goldman Whitecap Books Ltd. - 2009		(10 recipe reviews) 12 0
	The Vegetarian Cook's Bible By Pat Crocker Robert Rose - 2007		(0 recipe reviews) 3 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006	indian, challenge	(12 recipe reviews) 29 2
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010	indian	(1 recipe review) 16 1
	Williams-Sonoma Mastering: Frozen Desserts By Melanie Barnard Free Press - 2006	dessert	(2 recipe reviews) 5 2
	You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes By Better Homes & Gardens Wiley - 2010		(0 recipe reviews) 1 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	restaurant, challenge	(152 recipe reviews) 90 5