andrew's Useful Review Votes
111 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(7 votes) Sweet Cookie Tart Crust reviewed from: The Pie and Pastry Bible
(4 votes) Vanilla Buttercream Frosting reviewed from: Ad Hoc at Home
(4 votes) Orange-Glow Chiffon Layer Cake reviewed from: Rose's Heavenly Cakes
(4 votes) The Best All-American Apple Pie reviewed from: The Pie and Pastry Bible
(4 votes) Caramelized Onion and Cabbage Tart reviewed from: New York Times - Dining and Wine
(4 votes) Crushed Tomato Sauce reviewed from: American Pie: My Search for the Perfect Pizza
(4 votes) Black Bean and Goat Cheese Quesadillas reviewed from: New York Times - Dining and Wine
(4 votes) Double Chocolate Layer Cake reviewed from: Epicurious
(4 votes) Peanut Butter Cookies reviewed from: Smitten Kitchen
(3 votes) Whole Roasted Chicken on a Bed of Root Vegetables reviewed from: Ad Hoc at Home
(3 votes) Flaky, Buttery Crackers reviewed from: Peter Reinhart's Artisan Breads Every Day
(3 votes) Vanilla Ice Cream reviewed from: Ad Hoc at Home
(3 votes) Shaved Asparagus Pizza reviewed from: Smitten Kitchen
(3 votes) Cauliflower and Carmelized Onion Tart reviewed from: Smitten Kitchen
(3 votes) Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed from: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
(3 votes) White Sauce reviewed from: American Pie: My Search for the Perfect Pizza
(3 votes) Blueberry Cobbler reviewed from: Ad Hoc at Home
(3 votes) Coconut Oil Roasted Sweet Potatoes reviewed from: New York Times - Dining and Wine
(3 votes) Oatcakes reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(3 votes) Granola reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(3 votes) caramel-topped semolina cake reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(3 votes) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(3 votes) Light Brioche Buns reviewed from: New York Times - Dining and Wine
(3 votes) Pumpkin Chiffon Pie reviewed from: The Pie and Pastry Bible
(2 votes) Pane Siciliano reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(2 votes) Pear and Ginger Muffins reviewed from: Nigella Express: Good Food, Fast
(2 votes) Breakfast Bars reviewed from: Nigella Express: Good Food, Fast
(2 votes) Whole Wheat Hearth Bread reviewed from: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
(2 votes) Multigrain Bread Extraordinaire reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(2 votes) Chocolate Chip Cookies reviewed from: Ad Hoc at Home
(2 votes) Spanish Rice reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(2 votes) Brined Pork Tenderloin reviewed from: Ad Hoc at Home
(2 votes) Chocolate Chip Cookies reviewed from: Ready for Dessert: My Best Recipes
(2 votes) Yogurt Biscuits reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(2 votes) Fresh Ginger Cake reviewed from: Ready for Dessert: My Best Recipes
(2 votes) Mint-Chocolate Chip reviewed from: Williams-Sonoma Mastering: Frozen Desserts
(2 votes) Grilled Asparagus, Taleggio and Prosciutto reviewed from: Panini Express: 70 Delicious Recipes Hot Off the Press
(2 votes) Oven-baked Chicken and Potatoes reviewed from: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking
(2 votes) Boeuf Bourguignon reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(2 votes) Garabatos - Scribble Cookies reviewed from: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
(2 votes) Onion Frittata with Balsamic Vinegar reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Celeriac Soup reviewed from: River Cottage Recipes - Channel 4
(2 votes) Maple Pear Upside-Down Cake reviewed from: The Minimalist (Mark Bittman)
(2 votes) Chana Masala reviewed from: Smitten Kitchen
(2 votes) Peanut Butter Cookies reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(2 votes) Cauliflower Cheese Pie reviewed from: Moosewood Cookbook
(2 votes) Savory Cheese and Chive Bread reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(2 votes) Indian Spiced Cauliflower and Potatoes reviewed from: Epicurious
(2 votes) Black Pepper Tempeh reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(2 votes) Lavash Crackers reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread