annawees' Reviews
15 recipes reviewed. Showing 1 to 15Sort by: Book Title 
| Date | Rating | Recipe Title
A16: Food + Wine
By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008
Simple dish, great for a weekday dinner.
useful (1)
These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of flavor.
useful (1)
This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal or as a leftover for breakfast.
useful (1)
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need to be cooked longer and I would probably just use a meat thermometer and ignore the suggested timing.
useful (2)
Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
By Curtis Stone, Craig Kinder
Whitecap Books - 2006
Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture.
useful (2)
Website: David Lebovitz
useful (0)
Desserts by Pierre Herme
By Pierre Herme, Dorie Greenspan
Little, Brown and Company - 1998
useful (0)
Website: Foodbeam
useful (0)
Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood
By Curtis Stone
Clarkson Potter - 2009
A simple dish that is easy to put together but is rich and flavorful.
useful (0)
I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is, and the second time I used shrimp instead of chicken and added it at the very end of the dish. Both times turned out great, and we used the leftovers for tacos.
useful (0)
Website: Smitten Kitchen
useful (0)
Website: Smitten Kitchen
useful (0)
Website: Smitten Kitchen
useful (0)
Website: Smitten Kitchen
useful (0)
A Taste of the World
By
Hinkler Book Distributors - 2008
A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely worth making again.
useful (1)