Larrianne's Reviews
278 recipes reviewed. Showing 251 to 278Sort by: Book Title 
| Date | Rating | Recipe Title
Bon Appetit
(May, 2007)
I made this 5/16/08
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Brie-Grape-Tomatoes-Olives-and-Basil-238283
useful (0)
Bon Appetit
(November, 2007)
I made these 4/18/10
useful (0)
I made this 4/12/08 but instead of Cranberries, I used dried cherries. It is quite good but a little dry. We smothered it in whipped cream.
http://www.epicurious.com/recipes/food/views/Cranberry-Cornmeal-Quick-Bread-240419
useful (0)
I made this 5/1/09
http://www.epicurious.com/recipes/food/views/Lemon-Roasted-Green-Beans-with-Marcona-Almonds-240415
useful (0)
Bon Appetit
(May, 2010)
I made this 6/13/10. Definitely use the poblano chili.
http://www.epicurious.com/recipes/food/views/Southwest-Rice-and-Corn-Salad-with-Lemon-Dressing-358511
useful (1)
Bon Appetit
(June, 2010)
I made this 6/13/10
http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230
useful (0)
I made this 6/12/10.
http://www.epicurious.com/recipes/food/views/Green-Beans-and-Zucchini-with-Sauce-Verte-359389
useful (0)
I made this 6/12/10 and it is excellent. I daresay that it is the best shortcake recipe that I have eaten.
http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-Balsamic-and-Black-Pepper-Syrup-359412
useful (0)
Bon Appetit
(May, 2010)
I made this 7/17/10. It is a pretty moist.
useful (0)
Bon Appetit
(May, 1990)
I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.
http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848
useful (0)
Bon Appetit
(June, 2002)
I made this 6/18/10.
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Tomato-Basil-and-Mushroom-Sauce-106611
useful (0)
I made this 10/12/02
http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636
useful (0)
Bon Appetit
(July, 2004)
I made this 6/20/10
http://www.epicurious.com/recipes/food/views/Pesto-Potato-Salad-with-Green-Beans-109682
useful (0)
I made these 6/20/10
http://www.epicurious.com/recipes/food/views/Chocolate-Brownies-with-Peanut-Butter-Frosting-109715
useful (0)
I made this 4/15/08. The sauce is especially tasty.
http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Poblano-Chiles-and-Cheese-109685
useful (0)
Bon Appetit
(September, 1994)
I made these 5/22/10
http://www.epicurious.com/recipes/food/views/Berry-Berry-Streusel-Bars-775
useful (0)
Bon Appetit
(October, 2010)
I made this 10/27/10
http://www.epicurious.com/recipes/food/views/Ziti-with-Roasted-Zucchini-361191
useful (0)
Bon Appetit
(October, 1994)
I made this 9/17/10
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Sun-Dried-Tomato-Sauce-789
useful (0)
I made this 10/9/10
useful (0)
Bon Appetit
(November, 1995)
I made this 10/16/10. Hubby loved it.
http://www.epicurious.com/recipes/food/views/Orzo-and-Cheese-Baked-in-Acorn-Squash-2572
useful (0)
I made this 11/23/95
http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-with-Dill-and-Chives-831
useful (0)
Bon Appetit
(July, 2010)
I made this 10/26/10.
useful (0)
Bon Appetit
(August, 2010)
I made this July 24, 2010
http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251
useful (0)
I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.
http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230
useful (0)
I made this 7/24/10
useful (0)
Bon Appetit
(August, 2009)
I made this 10/16/10
useful (0)
I made this 7/13/09
useful (0)
I made this 7/10/09
useful (0)