lemonadesandwich's Reviews
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Jam It, Pickle It, Cure It: And Other Cooking Projects
By Karen Solomon
Ten Speed Press - 2009
Pickled green beans : page 33
I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can them for real, just keep them in the fridge.
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