mkindness' Reviews
9 recipes reviewed. Showing 1 to 9Sort by: Book Title 
| Date | Rating | Recipe Title
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006
Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of stopping!
useful (0)
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
By Ron Silver, Rosemary Black
Ballantine Books - 2009
I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I used Egg Nog, because Why Wouldn't I?!?!
useful (2)
Everyday Food
(June, 2008)
The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious!
useful (0)
Everyday Food: Great Food Fast
By Martha Stewart Living Magazine
Clarkson Potter - 2007
For this burger, the cheese, onions and mustard are mixed in, so the burger is moist and delicious all the way through!
useful (1)
Jam It, Pickle It, Cure It: And Other Cooking Projects
By Karen Solomon
Ten Speed Press - 2009
So easy and so good!
useful (0)
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
By Jamie Oliver
Hyperion - 2009
Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good!
useful (1)
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
By Martha Stewart Living Magazine
Clarkson Potter - 2008
Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good.
useful (2)
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Don't let the exotic spices and flavors scare you away... this is an amazing dish!
The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it comes out great.
Teff grain can be hard to find. Try Whole Foods. I always end up getting the Bob's Red Mill brand, so you can always look for that online too.
useful (1)
The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great!
useful (0)