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Joined: November 13th, 2009


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August 29th, 2010

Blueberry Buttermilk Pancakes from The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any time of the year. 2 cups all-purpose flour 2 tablespoons... read more >


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Bulgarian Cuisine: The Best Traditional Recipes

By Dimitar Mantov
Abm Komers - 2002

16th July 2010

Lyutenitsa (Pepper-Tomato Puree) : page 17

750 g red peppers
3 tomatoes
3 tablespoons chopped parsley
1 chili pepper
1 coffee cup oil
vinegar
salt

Roast peppers and peel them. Remove seeds. Cut in small pieces.
Skin and grate tomates (to puree, use meat grinder or blender). Combine with peppers.
Mix with salt and vinegar to taste, chopped parsley and oil. Add one chili pepper, finely chopped (optional).
Serve the puree immediately or pour it into jars and sterilize for 10 minutes to use when required.
Served garnished with chopped onions.

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