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Joined: November 13th, 2009

Blueberry Buttermilk Pancakes from The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day

Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any time of the year. 2 cups all-purpose flour 2 tablespoons... read more >

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Bulgarian National Cuisine : The 50 most popular recipes

By Maria Avramova, Nadezhda Lazarova, Galina Chausheva
Bookmark publishing house - 2009

150 gram roasted peppers
3 garlic cloves
25 gram parsley
5 millilitre vegetable or olive oil
vinegar or lemon juice to taste
salt to taste

Cut the peppers into wide strips and roll them into cones.
Chop the garlic and the parsley and sprinkle them over the peppers.
To serve, season with salt, vinegar and oil.

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