jherb's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Williams-Sonoma Collection: Risotto
By Pamela Sheldon Johns, Chuck Williams
Free Press - 2002
Risotto with Mushrooms : page 14
I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour of the dish is overwhelmingly mushroom, so if you don't happen to have fresh thyme you can get away with dried. And it probably won't matter too much if you don't add the dry white wine, either.
useful (1)
Risotto with Roasted Butternut Squash : page 39
This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe called for 7-8 cups of stock and 3 cups of rice. A half recipe makes about 4 full servings.
useful (0)