jherb's Reviews
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
Hummus : page 93
It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus.
I would suggest using a food processor, as I nearly gave my blender a heart attack. It can be quite thick and gluey.
I cooked dried chick peas using the quick-soak method (page 411) - boiling for 3 minutes then soaking for 2 hours, then I put the chick peas in a slow cooker (with more water) for about 4 hours.
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