debbyt's Bookshelf

60 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Plenty By Yotam Ottolenghi Ebury Press - 2010		(0 recipe reviews) 6 0
	Real Irish Food: 150 Classic Recipes from the Old Country By David Bowers Skyhorse Publishing - 2012		(10 recipe reviews) 4 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Taste of Home Cookbook- New Revised: One Recipe four ways By Taste of Home Readers Digest - 2008		(2 recipe reviews) 8 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes By Beatrice A. Ojakangas MacMillan Publishing Company. - 1998		(0 recipe reviews) 4 0
	Williams-Sonoma Mastering: Frozen Desserts By Melanie Barnard Free Press - 2006		(2 recipe reviews) 5 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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