ecsack's Profile

Joined: April 2nd, 2010


Latest review:

September 22nd, 2010

Tofu Stroganoff from Moosewood Restaurant New Classics

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more >


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ecsack's Reviews


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How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

ecsack has not reviewed any recipes from this title yet.