ecsack's Profile

Joined: April 2nd, 2010

Tofu Stroganoff from Moosewood Restaurant New Classics

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more >

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The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004