ecsack's Reviews
Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
By Stephanie O'Dea
Hyperion - 2009
ecsack has not reviewed any recipes from this title yet.
ecsack's Profile
Joined: April 2nd, 2010
Latest review:
September 22nd, 2010
Tofu Stroganoff from Moosewood Restaurant New Classics
This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more >