ecsack's Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title 
| Date | Rating | Recipe Title
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also.
useful (2)
Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1992
This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender until I have the consistency I want.
useful (0)
Moosewood Restaurant New Classics
By Moosewood Collective
Clarkson Potter - 2001
This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it
useful (0)