kellymcc's Profile

Joined: April 3rd, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >

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book reviews (3)
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kellymcc's Reviews

Cookbook Reviews

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

One of my favorite books. I spend most of the winter cooking from it. This year, four different side dishes from this book graced our Thanksgiving table. While the recipes seem complicated at first glance, the length actually results in meticulous direction that produces extraordinary finished dishes. If there's one book to buy for the fall & winter - this is it.