kellymcc's Profile

Joined: April 3rd, 2010


Latest review:

May 27th, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >


recipe reviews (21)
book reviews (3)
useful review votes (18)

kellymcc's Reviews


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Cookbook Reviews

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

April 3rd, 2010

One of the best books I own. I made every single dessert for Thanksgiving out of the book last year. Being a frequent patron at Locanda Verde, I picked up the book just as soon as it hit the shelves and haven't been disappointed yet. All the recipes are well-tested and have turned out beautifully.