Joined: April 3rd, 2010
Buttermilk Fried Chicken from Ad Hoc at Home
It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >
recipe reviews (21) book reviews (3) useful review votes (18)
By James BeardKnopf - 1995
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