kellymcc's Profile

Joined: April 3rd, 2010


Latest review:

May 27th, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >


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kellymcc's Reviews


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Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

kellymcc has not reviewed any recipes from this title yet.