kellymcc's Profile

Joined: April 3rd, 2010


Latest review:

May 27th, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >


recipe reviews (21)
book reviews (3)
useful review votes (18)

kellymcc's Useful Review Votes


14 recipe reviews were voted useful.

Showing 1 to 14Sort by: Book Title | Votes | Recipe Title

(3 votes) Buttermilk Fried Chicken reviewed from: Ad Hoc at Home

(2 votes) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(2 votes) Bar Nuts reviewed from: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

(1 vote) Cornmeal Shortbread Cookies reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Pumpkin Spice Bread reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Pecan Shortbread Cookies reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Coffee Cake Muffins with Pecan Streusel reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Spiced Caramel Sauce reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Spicy Caramel Popcorn reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Cornmeal Tart Dough reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Rustic Blueberry Cornmeal Tart reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

(1 vote) Pan-fried onion dip reviewed from: The Barefoot Contessa Cookbook

(1 vote) Monkfish Braised with Cherry Tomatoes and Basil reviewed from: All About Braising: The Art of Uncomplicated Cooking

(1 vote) Touch of Grace biscuits reviewed from: Cookwise: The Secrets of Cooking Revealed