OCDFoodie's Reviews
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
By Peter P. Greweling, The Culinary Institute of America (CIA)
Wiley - 2007
OCDFoodie has not reviewed any recipes from this title yet.
By Peter P. Greweling, The Culinary Institute of America (CIA)
Wiley - 2007
OCDFoodie has not reviewed any recipes from this title yet.