VanD11's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes By Bobby Flay, Joan Schwartz, Tom Eckerle Hyperion - 1999		(1 recipe review) 18 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(0 recipe reviews) 13 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007		(0 recipe reviews) 19 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Rick Stein's Complete Seafood: A Step-by-step Reference By Rick Stein Ten Speed Press - 2008		(0 recipe reviews) 6 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0

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