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hipcook's Profile

Joined: November 14th, 2009

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Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

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recipe reviews (261)
book reviews (2)
useful review votes (98)

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hipcook's Bookshelf

99 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 1
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 9
	Treasury Of Country Heritage M By Cy Decosse Inc., Land O Lakes Staff Random House Canada - 1995		(2 recipe reviews) 1 2
	Chesapeake Bay Cooking By John Shields Broadway - 1998		(8 recipe reviews) 3 6
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 8