hipcook's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Website: America's Test Kitchen
Certainly the most Instagram-worthy chicken I've ever made; this was a pretty dish. And darn easy to boot.
Instead of tenting the bird, I just put the lid on my cast iron; I think that was a bad choice because the skin, while well browned, wasn't particularly crisp.
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Terrific meatballs. I'll definitely be using the technique of mixing panade with meat in the food processor, not by hand. These seemed to pay off my labor better than other meatball recipes I've tried. (The recipe also makes enough meatballs that I can get 2 or 3 meals out of it.)
The sauce is fine, but forgettable. I'll probably just open a jar in future. That may be a comment on the quality of my supermarket crushed tomatoes and tomato sauce.
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