hipcook's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| Reasonably good cure. I used it on ribs and found it a bit too salty for my taste, but my family thought it was fine. Nothing revelatory here, but for a cure, that's not a bad thing. |
| This was a big hit in my house! I had to do a fair bit of improvising due to the lack of ingredients like tamarind sauce and plum vinegar at my local mega-mart, but the overall flavor worked as a not-too-thick barbecue sauce with a distinct fruity note. It was good on ribs, but I bet it would be terrific with poultry (or a larger cut of pork).
I'm still trying to decide what I think about the fact that this is a sauce which requires a lot of ingredients and a lot of chopping. It makes a lot of sauce - I'll probably make it in a pot, not a pan, next time - so perhaps the work pays off in volume. |
Showing page 1 of 1 pages