hipcook's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Alton Brown's Gear For Your Kitchen
By Alton Brown
Stewart, Tabori & Chang - 2008
Potato Leek Soup : page 109
A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use.
useful (0)
Tater Tot and Blue Cheese Casserole : page 49
Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like? We usually substitute ground turkey for ground beef, and up the thyme and garlic a bit.
useful (0)