hipcook's Profile

Joined: November 14th, 2009

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

recipe reviews (261)
book reviews (2)
useful review votes (98)

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hipcook's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Buttermilk

By Angie Mosier
All Day Press - 2013

Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.

useful (1)  

Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a dip and a topping for chili. We liked it with more ginger than originally called for.

useful (0)