hipcook's Profile

Joined: November 14th, 2009

Crispy Garlic Crumb Steak from All Recipes

Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved... read more >

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book reviews (2)
useful review votes (98)

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hipcook's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Sous Vide Supreme

sousvidesupreme.com
 

I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good tradeoff. The meaty flavor of a nice piece of salmon can shine through the reduced sweetness, and since it's a sous vide preparation, the salmon is perfectly done. This is going in the frequent rotation.

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