hipcook's Useful Review Votes
73 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Chicken in Garlic and Shallots reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Shallot Mashed Potatoes with Garlic reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Fluffy Mashed Potatoes reviewed from: Cook's Illustrated
(1 vote) Pineapple Upside-Down Cake reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking
(1 vote) Buttermilk Fresh Cheese reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Phase III Biscuit reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking
(1 vote) Braised Once-Roasted Beef reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat
(1 vote) Winter Squash Stuffed with Apples and Cheese reviewed from: Jane Brody's Good Food Book
(1 vote) Gnocchi with Bacon and Sweet Peas reviewed from: The Food Network
(1 vote) Panfried Trout reviewed from: The Food Network
(1 vote) Pork loin chops with mushroom chutney reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Moo-Less Chocolate Pie reviewed from: The Food Network
(1 vote) Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed from: Recipes: The Cooking of Italy (Foods of the World)
(1 vote) Warm Peanut Butter and Jelly Bread Pudding reviewed from: The Food Network
(1 vote) Cut-Out Cookies reviewed from: The Food Network
(1 vote) Sweet Pork (Moo Wan) reviewed from: Original Thai Cookbook
(1 vote) Sirloin Steak Recipe reviewed from: The Food Network
(1 vote) Italian Sausages with Lentils reviewed from: The Food Network
(1 vote) Everything Lo Mein reviewed from: The Food Network
(1 vote) Pasta al Cavolfiore reviewed from: Moosewood Cookbook
(1 vote) Gran's Flank Steak reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Red Rice Salad reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Satyamma's Famous Cauliflower Curry reviewed from: Moosewood Cookbook
(1 vote) Russian Cabbage Borscht reviewed from: Moosewood Cookbook
(1 vote) Bacon Cheeseburger Meatloaf reviewed from: The Food Network
(1 vote) Spanish Brown Rice with Spicy Sausage reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Chicken Stock reviewed from: Fagor Pressure Cookers
(1 vote) Eggplant Parmesan reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Butternut Squash and Sweet Potato Purée reviewed from: Epicurious
(1 vote) Turkey Broth reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Beef Stock reviewed from: Fagor Pressure Cookers
(1 vote) Crash Hot Potatoes reviewed from: Pioneer Woman Cooks
(1 vote) Granola Bars reviewed from: The Food Network
(1 vote) Watermelon Mint Sorbet reviewed from: Red Streetcar Line
(1 vote) Plum Barbecue Sauce reviewed from: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
(1 vote) Stewed Navy Beans reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Steamed Kale reviewed from: Jane Brody's Good Food Book
(1 vote) California Tamale Pie with Corn and Black Olives reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Irish Soda Bread reviewed from: The Frugal Gourmet on Our Immigrant Ancestors
(1 vote) Mahogany Glazed Pork reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Meatloaf reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Skillet Sweet Potato Brown Betty reviewed from: Fitocracy
(1 vote) Pickled Pork reviewed from: The Food Network
(1 vote) Cream of Tomato Soup with Basil Oil reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Smoked Lamb Barbacoa reviewed from: Serious Eats
(1 vote) Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed from: The German Kitchen: Traditional Recipes, Regional Favorites
(1 vote) Roast Pork with Apples reviewed from: Not Your Mother's Slow Cooker Cookbook