hipcook's Useful Review Votes
73 recipe reviews were voted useful.
Showing 51 to 73Sort by: Book Title | Votes | Recipe Title
(1 vote) Granola Bars reviewed from: The Food Network
(1 vote) Watermelon Mint Sorbet reviewed from: Red Streetcar Line
(1 vote) Plum Barbecue Sauce reviewed from: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
(1 vote) Stewed Navy Beans reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Steamed Kale reviewed from: Jane Brody's Good Food Book
(1 vote) California Tamale Pie with Corn and Black Olives reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Irish Soda Bread reviewed from: The Frugal Gourmet on Our Immigrant Ancestors
(1 vote) Mahogany Glazed Pork reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Meatloaf reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Skillet Sweet Potato Brown Betty reviewed from: Fitocracy
(1 vote) Pickled Pork reviewed from: The Food Network
(1 vote) Cream of Tomato Soup with Basil Oil reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Smoked Lamb Barbacoa reviewed from: Serious Eats
(1 vote) Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed from: The German Kitchen: Traditional Recipes, Regional Favorites
(1 vote) Roast Pork with Apples reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Fried Artichoke Hearts reviewed from: All Recipes
(1 vote) Trout Pate reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat
(1 vote) Navets a l'Etuvee (Turnips Braised in Butter) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Fresh Buttermilk Cottage Cheese reviewed from: Buttermilk
(1 vote) Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)