hipcook's Useful Review Votes
73 recipe reviews were voted useful.
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(1 vote) Bacon Cheeseburger Meatloaf reviewed from: The Food Network
(2 votes) Beef Ragout reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Beef Stock reviewed from: Fagor Pressure Cookers
(1 vote) Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(2 votes) Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Braised Once-Roasted Beef reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat
(1 vote) Buttermilk Fresh Cheese reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Butternut Squash and Sweet Potato Purée reviewed from: Epicurious
(1 vote) California Tamale Pie with Corn and Black Olives reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Cheese Beans reviewed from: Moosewood Cookbook
(1 vote) Chicken in Garlic and Shallots reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Chicken Stock reviewed from: Fagor Pressure Cookers
(1 vote) Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Clafouti aux Pruneaux (Plum Flan) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Colcannon reviewed from: The Food Network
(1 vote) Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Crash Hot Potatoes reviewed from: Pioneer Woman Cooks
(1 vote) Cream of Tomato Soup with Basil Oil reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Cut-Out Cookies reviewed from: The Food Network
(1 vote) Eggplant Parmesan reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Everything Lo Mein reviewed from: The Food Network
(1 vote) Fluffy Mashed Potatoes reviewed from: Cook's Illustrated
(1 vote) Fresh Buttermilk Cottage Cheese reviewed from: Buttermilk
(1 vote) Fried Artichoke Hearts reviewed from: All Recipes
(3 votes) Fried Tomatoes reviewed from: The Taste of Country Cooking: 30th Anniversary Edition
(2 votes) Fromage Fort reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Gnocchi with Bacon and Sweet Peas reviewed from: The Food Network
(1 vote) Gran's Flank Steak reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(2 votes) Grandmother's Pecan Macaroons reviewed from: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
(1 vote) Granola Bars reviewed from: The Food Network
(2 votes) Gumbo reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Irish Soda Bread reviewed from: The Frugal Gourmet on Our Immigrant Ancestors
(1 vote) Italian Sausages with Lentils reviewed from: The Food Network
(1 vote) Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed from: The German Kitchen: Traditional Recipes, Regional Favorites
(1 vote) Mahogany Glazed Pork reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Meatloaf reviewed from: I'm Just Here for the Food: Food + Heat = Cooking
(1 vote) Moo-Less Chocolate Pie reviewed from: The Food Network
(2 votes) Mujedrah reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Navets a l'Etuvee (Turnips Braised in Butter) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(2 votes) Oscar's Posole reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Panfried Trout reviewed from: The Food Network
(1 vote) Pasta al Cavolfiore reviewed from: Moosewood Cookbook
(1 vote) Phase III Biscuit reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking
(1 vote) Pickled Pork reviewed from: The Food Network
(1 vote) Pineapple Upside-Down Cake reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking
(1 vote) Plum Barbecue Sauce reviewed from: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
(1 vote) Pork loin chops with mushroom chutney reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(4 votes) Poussin Paprikash reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Red Rice Salad reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(2 votes) Rhubarb Muffins reviewed from: The New Chesapeake Kitchen