heritagecook's Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 24 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	Alfred Portale's Gotham Bar and Grill Cookbook By Alfred Portale Broadway - 1997		(0 recipe reviews) 4 0
	An American Bounty: Great Contemporary Cooking from the Culinary Institute of America By Louis Wallach Rizzoli International Publications - 1995		(0 recipe reviews) 1 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	As Easy As Pie By Susan Gold Purdy Collier Books - 1990		(0 recipe reviews) 7 0
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 4 0
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years By Greg Patent Houghton Mifflin Harcourt - 2002		(0 recipe reviews) 13 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001		(1 recipe review) 8 0
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006		(8 recipe reviews) 8 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 0
	Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains By John Ettinger, Bob's Red Mill Family, Peter (FWD) Reinhart Running Press Book Publishers - 2006		(0 recipe reviews) 4 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Boulevard: The Cookbook By Nancy Oakes, Pamela Mazzola, Lisa Weiss Ten Speed Press - 2005		(0 recipe reviews) 7 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] By Hermann B. Deutsch Pelican Publishing Company - 1982		(0 recipe reviews) 4 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts By Gale Gand, Rick Tramonto, Julia Moskin Clarkson Potter - 1999		(1 recipe review) 9 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	California Home Cooking By Michele Anna Jordan Harvard Common Press - 1997		(0 recipe reviews) 3 0
	Canyon Ranch Cooking: Bringing the Spa Home By Jeanne Jones William Morrow Cookbooks - 1998		(0 recipe reviews) 7 0
	Caprial's Soups and Sandwiches By Caprial Pence, Mark Dowers, Edward Gowans Ten Speed Press - 1999		(0 recipe reviews) 9 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chevys and Rio Bravo Fresh Mex Cookbook By Chevys Inc Staff Ten Speed Press - 2000		(0 recipe reviews) 5 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	The Commander's Palace New Orleans Cookbook By Ella Brennan, Dick Brennan Clarkson Potter - 1984		(5 recipe reviews) 2 0
	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant By Ti Adelaide Martin, Jamie Shannon Broadway - 2000		(0 recipe reviews) 9 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Four-Star Desserts By Emily Luchetti HarperCollins Publishers - 1996		(0 recipe reviews) 5 0
	Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less By Gale Gand, Julia Moskin Clarkson Potter - 2004		(0 recipe reviews) 7 0

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