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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Brunch Cookbook By Crownie Billik, Kathy Kaufman Hawthorn Books, Inc. - 1972		(0 recipe reviews) 1 0
	Brunch Cookery By Pat Jester, Georgia Glynn Smith, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro HP Trade - 1979		(0 recipe reviews) 4 0
	Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger By James K. McNair, Noel Barnhurst Ten Speed Press - 2005		(0 recipe reviews) 7 0
	Bulgarian Rhapsody : The Best of Balkan Cuisine By Linda J. Forristal Sunrise Pine Pr - 1998		(0 recipe reviews) 1 0
	Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm By Frank G. Ashbrook Springer - 1973		(0 recipe reviews) 1 0
	California: The Beautiful Cookbook By John P. Carroll Beautiful Cookbooks - 1991		(0 recipe reviews) 2 0
	Campfire Cuisine: Gourmet Recipes for the Great Outdoors By Robin Donovan Quirk Books - 2006		(0 recipe reviews) 1 0
	Casserole treasury By Lousene Rousseau Brunner New York, Harper & Row - 1964		(0 recipe reviews) 2 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999		(0 recipe reviews) 3 0
	Cheese Cookery By Doris McFerran Townsend Dell Publishing - 1982		(0 recipe reviews) 1 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 1
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0
	The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times By Michalene Busico St. Martin's Press - 2001		(0 recipe reviews) 5 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chinese Seafood Cooking By Stella Lau Fessler Signet - 1985		(0 recipe reviews) 2 0
	Chocolate: Cooking with the World's Best Ingredient By Christine McFadden, Christine France Ultimate Editions - 2000		(0 recipe reviews) 2 0
	The Classic Chinese Cook Book By Mai Leung Harpercollins - 1987		(0 recipe reviews) 1 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	The Complete Bartender By Robyn M. Feller Berkley - 1995		(0 recipe reviews) 3 0
	The Complete Book of Pizza By Louise Love Sassafras Press - 1988		(0 recipe reviews) 1 0
	The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) By Katie Letcher Lyle Falcon - 2010		(0 recipe reviews) 1 0
	Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink By Salvatore Calabrese Sterling - 2002		(0 recipe reviews) 3 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cooking with Spices (101 Essential Tips) By Dorling Kindersley Dorling Kindersley Publishers Ltd - 1998		(0 recipe reviews) 1 0
	Cookoff: Recipe Fever in America By Amy Sutherland Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	Cook's Companion By Carole Clements Hermes House - 2001		(0 recipe reviews) 1 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Coolers and Summer Cocktails By Elsa Petersen-Schepelern, James Merrell Ryland Peters & Small - 2003		(0 recipe reviews) 3 0
	The Country Kitchen By Jocasta Innes Frances Lincoln - 2003		(0 recipe reviews) 2 0
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	The Craft of Dismantling Crabs & Other Shellfish By Robert H. Robinson William H. McCauley - 2000		(0 recipe reviews) 1 0
	Crockery Cookery By Mable Hoffman Bantam - 1997		(0 recipe reviews) 12 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Curried Favors: Family Recipes from South India By Maya Kaimal Macmillan Abbeville Press - 2000		(0 recipe reviews) 4 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002		(0 recipe reviews) 5 0
	Daughter of Heaven: A Memoir with Earthly Recipes By Leslie Li Arcade Publishing - 2011		(0 recipe reviews) 1 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Decantations: Reflections on Wine by The New York Times Wine Critic By Frank Prial St. Martin's Griffin - 2002		(0 recipe reviews) 1 0
	The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try By Taras Grescoe Pan Publishing - 2007		(0 recipe reviews) 1 0
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs By Andrew Dornenburg, Karen Page Wiley - 1998		(0 recipe reviews) 1 0
	Domesticity: A Gastronomic Interpretation of Love By Bob Shacochis Penguin (Non-Classics) - 1995		(0 recipe reviews) 1 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Eating My Words: An Appetite for Life By Mimi Sheraton Harper Perennial - 2006		(0 recipe reviews) 2 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	English Bread and Yeast Cookery (Cookery Library) By Elizabeth David, Wendy Jones, Wendy Jones Penguin Books Ltd - 2001		(0 recipe reviews) 6 0
	Entertain By Ed Baines, Gus Filgate Kyle Cathie Limited - 2004		(1 recipe review) 3 0