bookwoman's Reviews
Cookbook Reviews
Farm Journal's Complete Pie Cookbook
By Nell B. Nichols
Doubleday & Company, Inc - 1965
I got this as a gift when I was first married and while it is stained and falling apart, I still pull it out as my most reliable pie book. It has both sweet and savory recipes including a double crust lemon pie recipe that my Mother -in-law hadn't had in years - big hit.