Joined: April 6th, 2010
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking
The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >
recipe reviews (29) book reviews (0) useful review votes (23)
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By Martha StewartClarkson Potter - 2008
By Christine FerberMichigan State University Press - 2003
By Vickie SmithWiley - 2008
By Nathan Myhrvold, Maxime BiletThe Cooking Lab - 2012
By David Chang, Peter MeehanClarkson Potter - 2009
By Christina Tosi, David ChangClarkson Potter - 2011
By Mollie KatzenTen Speed Press - 1977
By Gwyneth Paltrow, Mario BataliGrand Central Life & Style - 2011
By Jamie OliverMichael Joseph - 1999
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van AckereAmerica’s Test Kitchen - 2004
By Rose Levy BeranbaumScribner - 1998
By Tori RitchieWeldon Owen - 2012
By Michael Ruhlman, Donna Turner RuhlmanChronicle Books - 2011
By Jessie Carry SaundersDa Capo Press - 2008
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