zvant's Profile

Joined: April 6th, 2010


Latest review:

January 12th, 2013

Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking

The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >


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zvant's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

31st January 2011

Multigrain Bread Extraordinaire : page 187

I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough.

I used buttermilk, coarse polenta, brown rice and rolled oats for the various components. Overall -- this is the best multigrain bread I've been able to make at home.

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