zvant's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
Multigrain Bread Extraordinaire : page 187
I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough.
I used buttermilk, coarse polenta, brown rice and rolled oats for the various components. Overall -- this is the best multigrain bread I've been able to make at home.
useful (0)