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Joined: April 17th, 2010


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Found 61 title(s) tagged shelf

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Ad Hoc at Home

By Thomas Keller
Artisan - 2009

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(252 recipe reviews)
owned by 147 my recipe reviews 0

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

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(0 recipe reviews)
owned by 7 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

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(1 recipe review)
owned by 7 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

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(2 recipe reviews)
owned by 23 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

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(8 recipe reviews)
owned by 36 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

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(0 recipe reviews)
owned by 19 my recipe reviews 0

Breakfast Book

By Marion Cunningham
Knopf - 1987

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(9 recipe reviews)
owned by 37 my recipe reviews 0

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

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(0 recipe reviews)
owned by 14 my recipe reviews 0

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

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(1 recipe review)
owned by 11 my recipe reviews 0

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

By Tony Hill
Wiley - 2004

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(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

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(13 recipe reviews)
owned by 28 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

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(10 recipe reviews)
owned by 65 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

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(0 recipe reviews)
owned by 15 my recipe reviews 0

Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating

By Andrew Weil
Harper Paperbacks - 2001

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(1 recipe review)
owned by 2 my recipe reviews 0

Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006

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(0 recipe reviews)
owned by 5 my recipe reviews 0

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000

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(1 recipe review)
owned by 9 my recipe reviews 0

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

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(0 recipe reviews)
owned by 6 my recipe reviews 0

Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993

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(0 recipe reviews)
owned by 8 my recipe reviews 0

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By Rick Bayless, Deann Groen Bayless
W. W. Norton & Company - 2010

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(0 recipe reviews)
owned by 8 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008

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(0 recipe reviews)
owned by 17 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

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(0 recipe reviews)
owned by 40 my recipe reviews 0

French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

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(3 recipe reviews)
owned by 10 my recipe reviews 0

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

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(2 recipe reviews)
owned by 37 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

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(31 recipe reviews)
owned by 22 my recipe reviews 0

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

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(0 recipe reviews)
owned by 10 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

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(3 recipe reviews)
owned by 18 my recipe reviews 0

Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

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(0 recipe reviews)
owned by 6 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

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(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

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(1 recipe review)
owned by 46 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

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(9 recipe reviews)
owned by 75 my recipe reviews 0

Jamie's Italy

By
Michael Joseph - 2000

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(0 recipe reviews)
owned by 21 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

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(3 recipe reviews)
owned by 25 my recipe reviews 0

Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008

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(2 recipe reviews)
owned by 8 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002

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(0 recipe reviews)
owned by 13 my recipe reviews 0

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

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(1 recipe review)
owned by 17 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

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(23 recipe reviews)
owned by 30 my recipe reviews 0

Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation

By Clifford Wright
Harvard Common Press - 2001

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

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(0 recipe reviews)
owned by 4 my recipe reviews 0

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

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(0 recipe reviews)
owned by 6 my recipe reviews 0

The Modern Art of Chinese Cooking: Techniques and Recipes

By Barbara Tropp
William Morrow Cookbooks - 1996

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(0 recipe reviews)
owned by 8 my recipe reviews 0

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

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(0 recipe reviews)
owned by 2 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

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(0 recipe reviews)
owned by 27 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

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(4 recipe reviews)
owned by 40 my recipe reviews 0

Pleasures of the Vietnamese Table

By Mai Pham
William Morrow Cookbooks - 2001

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(0 recipe reviews)
owned by 7 my recipe reviews 0

The Professional Chef

By Culinary Institute of America
Wiley - 2001

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(0 recipe reviews)
owned by 4 my recipe reviews 0

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

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(0 recipe reviews)
owned by 12 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995

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(12 recipe reviews)
owned by 27 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

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(5 recipe reviews)
owned by 33 my recipe reviews 0

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

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(0 recipe reviews)
owned by 12 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

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(1 recipe review)
owned by 18 my recipe reviews 0

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

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(4 recipe reviews)
owned by 21 my recipe reviews 0

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan
Periplus Editions - 2000

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(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

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(1 recipe review)
owned by 25 my recipe reviews 0

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

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(0 recipe reviews)
owned by 7 my recipe reviews 0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

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(1 recipe review)
owned by 21 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

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(9 recipe reviews)
owned by 96 my recipe reviews 0

Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh
Ten Speed Press - 2005

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(0 recipe reviews)
owned by 13 my recipe reviews 0

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman, Shirley O. Corriher
Ten Speed Press - 2002

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(0 recipe reviews)
owned by 1 my recipe reviews 0

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008

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(3 recipe reviews)
owned by 10 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

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(152 recipe reviews)
owned by 90 my recipe reviews 0