kcookie's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Canal House Cooking Volume No. 4: Farm Markets & Gardens
By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011
The parsely and toasted walnut sauce is simple, delicious and versatile. I served it with pan-fried haddock for dinner and then the leftovers with pasta the next night.
I made the sauce in a mortar and pestle, for some textural contrast, and added a squeeze of lemon at the end.
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