kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
useful review votes (14)

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kcookie's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Fine Cooking
(March, 2004)

Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily and had a really nice balance for flavours. The roasted walnut oil is a must.

adaptations:
I don't have a food processor, so I grated the carrots and combined the wet ingredients in a standing mixer with a wire whip.
In the frosting I used half full fat cream cheese and half light cream cheese.

useful (0)